News: Spring Clearance Sale at Chef’s Resource 新闻:春天关发售,厨师的资源

Check out the Chef’s Resource Website for a great spring clearance sale.  According to the site, “Nothing wrong with any of the items, just overstocks or discontinued items/colors/sets.签出厨师的资源网站,为一个伟大的春天关出售。据该网站, “没有什么不妥的任何物品,只是过多或中止的项目/颜色/套。 No returns on clearance items unless defective.没有效益的项目,除非清除有缺陷的。 We’re clearing a lot of items out now to make room for new 2008 items.”我们正在结算了很多项目,现在,以腾出空间给新的2008年项目“ 。

And enjoy free shipping on orders over $99!并享受免费送货的订单超过99美元!

Class of the Week: Summer in Tuscany — Nashville, TN (May 22, 2008) 类本周:夏季在托斯卡纳-纳什维尔,田纳西州( 2 008年5月2 2日)

Thursday, May 22, 2008 周四, 2008年5月22日

7 - 9 pm 7 -9时

$40 (Demonstration) 40元(示范)

Salud Cooking School at Whole Foods Market 健康烹饪学校,在整个食品市场

“High in the hills of Italy, summer is welcomed with beef grilled over glowing coals and sprinkled with olive oil. “高在山上的意大利,夏天是欢迎的烤牛肉超过焕发出煤洒用橄榄油。 Served with red wine and just–picked vegetables, it is the season at its simple best.服务与红酒和刚刚回升的蔬菜,这是本赛季在其简单,最好的。 The simple, yet refined flavors of Tuscan cooking are world–famous, and with good reason.很简单,但成品风味托斯卡纳的烹饪是世界闻名,并有很好的理由。 Whether the product of one of Florence’s great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries.该产品是否之一的佛罗伦斯的伟大餐厅或简单的菜肴,从一个国家的厨房,完整性,托斯卡纳的烹饪赢得了掌声,数百年。 Students learn some of the ingredients, techniques, and history of Tuscan cooking as they enjoy authentic dishes from the region.学生学习的一些成分,技巧,和历史托斯卡纳的烹饪,因为他们享受正宗的菜来自该地区。 Regional wine will be served.”区域葡萄酒将送达“ 。
Menu: Florentine Steaks over Arugula with Parmigiano–Reggiano and Peaches; Pizza with Onion Confit and Olives; Grilled Radicchio; Roasted Chicken with Lemon & Basil; and Balsamic Strawberries with Cream. 菜单:佛罗伦萨牛排超过arugula与parmigiano - reggiano和桃子;比萨饼与洋葱confit和橄榄;烤radicchio ;烤鸡肉与柠檬与罗勒; balsamic草莓与霜。

For more information or to register, visit the Whole Foods Website.欲了解更多信息或注册,请访问整个食品网站。

A Fantastic Food Ferry 1神奇食物渡轮

food scoop As much as I would love to chop vegetables and herbs right next to my stovetop, the configuration of my kitchen just won’t allow it.虽然我喜欢印章的蔬菜和中草药的权利,明年我stovetop ,配置我的厨房,只是将不容许它。 Instead, I prep all of my ingredients on an island located in the middle of the room and then have to shuttle them over to the pot for which they’re intended.相反,我准备我所有的成分对一个岛国,位于中东的房间内,然后要接送他们到火锅,而他们正在打算。 This used to be a huge inconvenience — until I found the Chef’s Planet Stainless Steel Food Scoop.这原本是一个巨大的不便-直到我发现,这名厨师的星球不锈钢食品勺子。 Holding up to three cups at a time, the scoop is a great way to move everything from a chopped onion to a diced carrot smoothly and without a big mess.持有至3杯在时间,勺子是一个伟大的方式,提出一切从一个切碎的洋葱一个,胡萝卜diced顺利,没有一个大的烂摊子。 And because it’s dishwasher safe, clean up is a snap.因为它的洗碗工人的安全,清洁起来是一个管理单元。

Price: $9.99 from Target价格: 9.99美元目标

Recipe of the Week: Fresh Bacon and Egg Puff 配方一周:新鲜培根和鸡蛋的自卖自夸

*I just made this dish for a Mother’s Day brunch, and it was a huge hit.  It’s an excellent make-ahead recipe that is as quick and easy as it is delicious.  Thanks to my sister-in-law for the tip! *我刚才提出的这盘为一的母亲节早午餐,它是一个巨大的打击,这是一个很好的作出提前食谱这是快速,简单且因为它是好吃。感谢我的姐姐-在-法举报!

1 box herb or cheese-type croutons (the big cut kind — NOT ceasar)一箱的药草或奶酪型croutons (大削减的一种-不c easar)
2 cups shredded sharp cheddar cheese 2杯辗碎尖锐的Cheddar干酪
10 eggs, lightly beaten 10个鸡蛋,轻轻殴打
4 cups milk四杯牛奶
1 teaspoon dry mustard一茶匙干燥的芥末
*salt/pepper to taste *盐/辣椒口味
10 slices cooked bacon, crumbled 10片煮熟的腊肉,崩溃
1.5 cups chopped fresh tomatoes 1.5杯切碎的新鲜蕃茄

Grease 9×13 baking dish.  Arrange croutons in bottom and sprinkle with cheese.  Beat together eggs, milk, mustard, salt and pepper and pour evenly over bread.  Sprinkle with bacon and tomatoes.  SIT OVERNIGHT IN FRIDGE.油脂9 × 13烘焙菜。 croutons安排在底部撒上与奶酪。巡逻一起蛋,奶,芥末,盐和胡椒,倒均匀的面包。撒上与培根和番茄。静坐通宵在冰箱。

Preheat oven to 325.  Bake casserole, uncovered, until center is softly set - about one hour.  Tent with foil if the top starts to brown before center is set.烤箱预热至325 。烘casserole ,发现,直到中心是轻轻设置-约一个小时。帐篷箔如果顶端开始之前,布朗的中心是一套。

*Be careful not to oversalt because the cheese adds so much sodium.  If you don’t use herb croutons, feel free to throw in some fresh thyme or basil. *小心,不要oversalt ,因为奶酪增加了这么多钠,如果你不使用药草croutons ,请随时扔在一些新鲜的百里香或罗勒。

No Dental Floss Necessary… 没有牙线必要…

I love corn on the cob.  But if you’re like me, you don’t like getting kernels stuck in your teeth.  What if you could easily remove the kernels of corn and enjoy their fresh, summery flavor without the dental-related hassle?  Try OXO’s Corn Stripper, a cool little gadget that resembles a computer mouse and allows you to scrape the cob clean with a few simple swipes over the rows of kernels.  The tool features a stainless steel notched blade, and the corn that has been freed from the cob is collected in an easy-to-access 1/2-cup container.  The entire process takes mere moments, and you won’t spend the rest of the evening trying to liberate pesky kernels from your pearly whites.我爱玉米芯上,但如果您和我一样,你不喜欢的越来越内核停留在你的牙齿。如果您可以很容易删除籽粒玉米和享受其新鲜粮食,总结的味道,没有牙齿有关的麻烦?尝试羰基合成的玉米汽提塔,酷一点的小工具,类似于电脑鼠标,可以让你到刮了芯清洁与几个简单的swipes超过行的内核。工具功能不锈钢叶片缺口,玉米已被释放从芯是收集在一个易于访问的1/2-cup货柜。整个过程需时仅时刻,你会不会花其余的晚上试图解放讨厌的内核从您的珠光白人。

Price: $12.00 from Williams-Sonoma价格: $ 12.00从威廉姆斯- Sonoma平台

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