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Class of the Week: Tapas and Paella - Atlanta, GA (April 8, 2008)
April 8, 2008
10a-1p
Paella is a sophisticated, opulent amalgam of ingredients and flavors and is without question the ultimate one-dish meal. We’ve paired seafood paella with three of the most popular tapas in Spain, along with an outlandishly good recipe for flan with a kiss of orange.
SKILLS AND TECHNIQUES Learning the art and craft of […]