Recipe of the Week: Fresh Bacon and Egg Puff
*I just made this dish for a Mother’s Day brunch, and it was a huge hit. It’s an excellent make-ahead recipe that is as quick and easy as it is delicious. Thanks to my sister-in-law for the tip!
1 box herb or cheese-type croutons (the big cut kind — NOT ceasar)
2 cups shredded sharp cheddar cheese
10 […]
Recipe of the Week: Chicken and Spinach Quiche
Courtesy of RecipeSource.com
Chicken and Spinach Quiche
Recipe By : http://www.geocities.com/NapaValley/Vineyard/3207/
Serving Size : 6
Categories : Breakfast
Ingredients:
1 cup chicken, chopped, cooked
1 cup […]
Recipe of the Week: Turkey Sausage with Veggie Pasta
A delicious and easy pasta recipe — one that kids should love!
Ingredients
1/2 pound hot Italian turkey sausage (or try Jennie-O Sweet Italian Turkey Sausage)
1 small chopped yellow onion
2 chopped garlic cloves
1 cup mushrooms, quartered
1 red bell pepper, seeded and cut into 1/2-inch strips
1 small zucchini, halved lengthwise and sliced
1 small squash, halved lengthwise and […]
Recipe of the Week: Shrimp and Artichoke Pasta
Courtesy of Simply Recipes(R)
1/2 pound linguine, fettuccine, spaghetti, or other pasta
2 Tbsp prepared basil pesto
2 Tbsp olive oil
1 clove garlic, finely minced
16 large shrimp, peeled, deveined
1 cup frozen peas
20 frozen artichoke heart quarters, thawed, cut in half lengthwise
1/3 cup thinly sliced green onion greens
1/3 cup minced fresh parsley
Salt and freshly ground black pepper to taste
Recipe of the Week: Arroz Con Pollo
Courtesy of CDKitchen.com
Use your crockpot for this delicious recipe….it’s one of my all-time favorites.
Ingredients:
4 chicken breast halves, skin removed
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 tablespoon vegetable oil
1 medium onion, chopped
1 small red pepper, chopped (or chopped roasted red pepper)
3 cloves garlic, minced
1/2 teaspoon dried rosemary
1 can (14 1/2 oz) crushed tomatoes
1 package (10 oz) […]