Gizmos for Cooks

Take An Epicurean Expedition

greenmeadows — Sat, 15 Nov 2008 17:05:06 +0000

With the holidays here, you’ll most likely need to travel with at least one meal or dish, whether you’re heading to your family’s big Christmas celebration or a friend’s potluck. Hamilton Beach has thought about what you need to make your journey a smooth one. Use the Stay or Go 6-Quart Slow Cooker to prepare the dish, and all you have to do is clip the spill-resistant lid in place when it’s done — then you can be on your way in a flash. The pot also features full-grip handles so you can carry it easily from Point A to Point B. There’s even a special groove in the lid so you can bring a serving spoon with you. And when you’re ready to sit down to dinner, pop the lid off and dig in. It’s cooking convenience at its finest.

Price: $39.99 from Target

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Use The Force…

greenmeadows — Wed, 12 Nov 2008 02:49:41 +0000

If you have a home chef in the house who also happens to double as a geek, then I have the perfect gift for you, courtesy of Think Geek. The Star Wars R2D2 Peppermill is one cool-looking gizmo — it’s an exact replica of the little droid that won everyone’s heart in the classic film trilogy. And it’s as functional as it is funky — simply twist R2’s head and freshly ground black pepper comes out the bottom. It’s an excellent way to spice up any meal. Plus, the peppermill is an officially licensed Star Wars collectible. Superb, this gizmo is!

Price: $19.99 from Think Geek

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Class of the Week: Thanksgiving Sides - Tuesday, Nov. 18 (Alpharetta, GA)

greenmeadows — Tue, 11 Nov 2008 19:09:00 +0000

Tuesday, November 18

7 - 9 p.m.

Demonstration - $40

Alpharetta Harry’s (Whole Foods)

“Delight your guests with a menu of classic American dishes, with a few new updates.Thanksgiving turkey is usually the main event, but it’s often the sides that really get the compliments. We’ll share some of our favorite side dishes as well as a few tips for a perfectly roasted turkey.

Menu: Poached Pear Salad with Bleu Cheese and Candied Pecans; OrangeCranberry Sauce with Mint; Mashed Potatoes and Parsnips with Garlic Gremolata; Sweet Potato Tartlets with Pecan Pralines; and Roasted Brussels Sprouts with Chestnuts.”

For more information or to register for this class, visit the Whole Foods Website

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Heat Things Up In The Kitchen…

greenmeadows — Tue, 11 Nov 2008 19:03:29 +0000

If you’re like me and cook on a gas range, you inevitably have to deal with hot spots on your pots as you do everything from boil to saute. I love the way my gas range works, but I’d welcome a more even heat. Now I can get just that with Even-Heat Burner Plates, available at JCPenney. These rust-proof steel plates fit over either gas or electric burners and spread heat uniformly during the cooking process. They come in 6″ and 8″ sets of two and ensure that you won’t have to worry about scorching your food as it heats up. And the flat surface makes for very easy clean up. Now that’s a hot idea…

Price: $19.99 from JCPenney

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Recipe of the Week: Black Bean Spicy Soup (Freezer Recipe)

greenmeadows — Tue, 04 Nov 2008 01:07:29 +0000

Recipe courtesy of Mom’s Budget

Ingredients:

2 16-oz cans black beans, drained and rinsed well
1 1/2 cups vegetable broth
1 cup chunky medium salsa (hot if you desire!)
1 tsp ground cumin

Combine ingredients in a blender, and blend until the soup is your desired consistency. Freeze as a batch or in single serving sizes.

On cooking day:
Defrost soup, and heat in saucepan over low heat. Serve immediately.

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Class of the Week: Turkey Workshop - Sunday, November 9 (Greenwood, MS)

greenmeadows — Tue, 04 Nov 2008 01:03:42 +0000

With Thanksgiving only a few weeks away, this class is a must attend!

Sunday, November 9

1 p.m. to 6 p.m.

Viking Cooking School - Greenwood, Mississippi

$135

“Brine, truss, season and roast the ultimate holiday bird. Receive coaching on what type and size of turkey to select; then learn how to season and roast it. We’ll even give you tips for reheating and making the most of those seemingly endless leftovers. This technique-intensive hands-on workshop is designed for the greenest rookie to the most seasoned professional.

SKILLS AND TECHNIQUES Handling and preparing poultry safely; learning everything you ever wanted to know about turkey; making tender scones; making deliciously unique holiday side dishes.”

For more information or to register for this class, visit the Viking Cooking School online.

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Curb Your Doughnut Craving In A Snap

greenmeadows — Tue, 04 Nov 2008 00:59:09 +0000

Sometimes, there’s just nothing better than a fresh doughnut (or a warm, fresh doughnut for you Krispy Kreme fanatics). Well, why drive out to the local doughnut shop when you can make your own sweet treats right at home? Add the Dough-Nu-Matic to your kitchen gizmo repertoire and enjoy hot, fresh fritters any time of the day. Place dough in the machine and it automatically forms, fries and drains mini-doughnuts in an instant. You can actually make a dozen delicious doughnuts in less than six minutes. It’s fun for the whole family!

Price: $129.99 from SkyMall

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News: Food Network Debuts Magazine

greenmeadows — Tue, 21 Oct 2008 00:39:33 +0000

All of the foodies out there are probably very in tune with what’s going on over at the Food Network. But did you know that the channel has decided to take advantage of another media outlet to deliver great information to home chefs? That’s right — the network has introduced Food Network Magazine. The premiere issue is just hitting stands now, or you can subscribe by visiting www.foodnetwork.com/magoffer. Ten issues cost a mere $15, and it looks like the publication will provide endless tips and recipes. Check it out today!

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Top It Off Right

greenmeadows — Mon, 13 Oct 2008 20:46:07 +0000

If you decided to add the Mr. Coffee Cocomotion to your kitchen gizmo repertoire, you might want to consider this little gizmo as well. What goes better with whip cream-topped hot chocolate than some nice chocolate shavings to give it real pizzazz? The Chocolate Mill from Williams-Sonoma will provide you with the power to quickly and easily shave your favorite sweet treat as a topping for your favorite warm beverage. Simply pile some chocolate chunks into the mill and use the hand crank to create the shavings. It’s also great for giving desserts that special touch.

Price: $35.00 from Williams-Sonoma

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Class of the Week: Pizza Class - Thursday, October 30 (Edgewater, NJ)

greenmeadows — Mon, 13 Oct 2008 15:21:00 +0000

Pizza Class for Kids

Whole Foods

Edgewater, NJ

4:00-5:30 p.m.

$10

“Learn an Italian favorite. Pull your dough, pick your topping and we’ll bake your pizza creation in our new brick oven. Each child makes 2 pizzas and can enjoy with a big salad. Space is limited, please sign up at customer service.”

For more information, visit Whole Foods

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