Class of the Week: The Chef’s Table - Elegant Summer Dinner Party (Atlanta, GA)
Friday, August 15, 2008
6 - 9 p.m.
Viking Cooking School
$99
As summer comes to a close, this is perfect time to consider throwing an end-of-the-season soiree for your friends and family. Consider this class from the Viking Cooking School:
“Memorable parties have one thing in common: luscious, imaginative and provocatively presented fare. This well-planned menu celebrating the season’s bounty will please every crowd and ensure your party’s success. When we finish chopping, trussing, stuffing and baking, we’ll sit down to enjoy our own dinner party with a lovely glass of wine.
SKILLS AND TECHNIQUES Crisping salad greens; making a classical vinaigrette; preparing and cooking lobster; searing, roasting and carving beef tenderloin; making a butter emulsion sauce; making a light, refreshing dessert.
-Salad of Mixed Greens with Peas, Radishes and Shaved Parmesan
-Tenderloin of Beef Stuffed with Cold Water Lobster Tail; Chive Beurre Blanc
-Crisp Potato Ruffles
-Raspberry Granita
-Sample Recipe: Chocolate-Dipped Almond Wafers”
For more information or to register for this class, visit the Viking Cooking School Website
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