Class of the Week: Sweet and Savory Pastries - Fairfield, NJ (June 3, 2008)
Tuesday, June 3, 2008
6:30 - 8:30 p.m.
$49 (Demonstration)
Viking Cooking School
Quick and easy tips for making pie pastry for any occasion. From meat turnovers to fresh fruit tarts, you’ll never buy pre-made pie dough again. During class, you’ll learn how to make:
Plain Short Pastry
Cream Short Pastry
Meat Turnover
Seasonal Fruit Tart
Tarte Tatin
For more information or to register, visit the Viking Cooking School online.
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