Gizmos for Cooks

Thursday, May 22, 2008

7 - 9 p.m.

$40 (Demonstration)

Salud Cooking School at Whole Foods Market

“High in the hills of Italy, summer is welcomed with beef grilled over glowing coals and sprinkled with olive oil. Served with red wine and just–picked vegetables, it is the season at its simple best. The simple, yet refined flavors of Tuscan cooking are world–famous, and with good reason. Whether the product of one of Florence’s great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Students learn some of the ingredients, techniques, and history of Tuscan cooking as they enjoy authentic dishes from the region. Regional wine will be served.”
Menu: Florentine Steaks over Arugula with Parmigiano–Reggiano and Peaches; Pizza with Onion Confit and Olives; Grilled Radicchio; Roasted Chicken with Lemon & Basil; and Balsamic Strawberries with Cream.

For more information or to register, visit the Whole Foods Website.