Gizmos for Cooks

Friday, May 16, 2008

6:30 p.m.

$158 per couple

South Bay School of Cooking

“Let’s go to an island paradise as we make skewered Jamaican jerk chicken, Cuban mojo shrimp, calypso rice, avocado and cucumber reggae salad, sweet fried plantains, and tropical fruit chutney with vanilla bean ice cream. Bring beer or wine to share while listening to Bob Marley. Close your eyes, you can almost feel the balmy breezes in the air.”

For more information or to register, visit the South Bay School of Cooking Website.