Class of the Week: Tapas and Paella - Atlanta, GA (April 8, 2008)
April 8, 2008
10a-1p
Paella is a sophisticated, opulent amalgam of ingredients and flavors and is without question the ultimate one-dish meal. We’ve paired seafood paella with three of the most popular tapas in Spain, along with an outlandishly good recipe for flan with a kiss of orange.
SKILLS AND TECHNIQUES Learning the art and craft of the perfect paella; cooking shrimp, clams and mussels; making fail-proof custard; caramelizing sugar.
Adult classes are for students age 16 and older.
Marinated Manchego with Roasted Red Peppers
Paella with Seafood
Orange Flan
Sample Recipes: Baked Olives; Crystal-Coated Almonds with Herbs
Bonus Recipe: Sangria
Take this class at the Viking Cook School for only $59!
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