Archive for cooking classes


Class of the Week: Summer in Tuscany — Nashville, TN (May 22, 2008)

Thursday, May 22, 2008
7 - 9 p.m.
$40 (Demonstration)
Salud Cooking School at Whole Foods Market
“High in the hills of Italy, summer is welcomed with beef grilled over glowing coals and sprinkled with olive oil. Served with red wine and just–picked vegetables, it is the season at its simple best. The simple, yet refined flavors of […]

Class of the Week: Caribbean Date Night — Manhattan Beach, CA (May 16, 2008)

Friday, May 16, 2008
6:30 p.m.
$158 per couple
South Bay School of Cooking
“Let’s go to an island paradise as we make skewered Jamaican jerk chicken, Cuban mojo shrimp, calypso rice, avocado and cucumber reggae salad, sweet fried plantains, and tropical fruit chutney with vanilla bean ice cream. Bring beer or wine to share while listening to Bob […]

Class of the Week: Pizza Workshop — St. Louis, MO (April 28, 2008)

Monday, April 28, 2008
6 - 9 p.m.
$79
Starting out as poor man’s flat bread in 18th Century Naples, pizza has since been elevated to ethereal heights. Considered one of Italy’s greatest gifts to America, as a nation we happily consume over 3 billion pizzas per year. With the right ingredients, tools and techniques, you can make […]

Class of the Week: Clean Your Plate to Lose Weight — Princeton, NJ (April 18, 2008)

Friday, April 18th
Lunch and Learn: Clean Your Plate to Lose Weight (Lunch and Discussion)
12:00–1:00 p.m.
$7
Sally Jones, Life Coach/Weight Management Specialist, Owner of See… Believe… Achieve
Explore the connection between your life plate and your food plate! Empower yourself with new techniques and tools, and leave with a 3-step approach for a healthy, balanced lifestyle. Catered […]

Class of the Week: Tapas and Paella - Atlanta, GA (April 8, 2008)

April 8, 2008
10a-1p
Paella is a sophisticated, opulent amalgam of ingredients and flavors and is without question the ultimate one-dish meal. We’ve paired seafood paella with three of the most popular tapas in Spain, along with an outlandishly good recipe for flan with a kiss of orange.
SKILLS AND TECHNIQUES Learning the art and craft of […]