Archive for greenmeadows


Check out the Chef’s Resource Website for a great spring clearance sale. According to the site, “Nothing wrong with any of the items, just overstocks or discontinued items/colors/sets. No returns on clearance items unless defective. We’re clearing a lot of items out now to make room for new 2008 items.”
And enjoy free shipping on orders […]
Thursday, May 22, 2008
7 - 9 p.m.
$40 (Demonstration)
Salud Cooking School at Whole Foods Market
“High in the hills of Italy, summer is welcomed with beef grilled over glowing coals and sprinkled with olive oil. Served with red wine and just–picked vegetables, it is the season at its simple best. The simple, yet refined flavors of […]
As much as I would love to chop vegetables and herbs right next to my stovetop, the configuration of my kitchen just won’t allow it. Instead, I prep all of my ingredients on an island located in the middle of the room and then have to shuttle them over to the pot for which […]
*I just made this dish for a Mother’s Day brunch, and it was a huge hit. It’s an excellent make-ahead recipe that is as quick and easy as it is delicious. Thanks to my sister-in-law for the tip!
1 box herb or cheese-type croutons (the big cut kind — NOT ceasar)
2 cups shredded sharp cheddar cheese
10 […]
I love corn on the cob. But if you’re like me, you don’t like getting kernels stuck in your teeth. What if you could easily remove the kernels of corn and enjoy their fresh, summery flavor without the dental-related hassle? Try OXO’s Corn Stripper, a cool little gadget that resembles a computer mouse and allows […]